The Hotel and Restaurant occasionally have staffing needs and we are pleased to receive applications from qualified individuals. Job descriptions of our various positions are featured across the page:

Interested and qualified parties are encouraged to print, fill out and sign an Employment Application. If you have a resume you can attach it to the back of the application. Drop off the Application & Resume at the Hotel Front Desk or send it to Human Resources Manager, Tallman Hotel, 9550 Main St., Upper Lake CA 95485.

Current needs in the following areas:

Restaurant:   Experienced Line Cook   Full Time – 30 hours


Front Desk Representative (Part-Time)

Responsible for ensuring that all functions of the Front Desk are completed accurately and efficiently.

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Room Attendant

Clean guest rooms as assigned ensuring the hotel’s established standards of cleanliness. Responsible for reporting any maintenance deficiencies. Ensure the confidentiality and security of all guest rooms.

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Laundry Attendant

Laundry attendant is responsible for collecting, treating, washing, drying, folding, and ironing (as needed)  Hotel linens from guest rooms and other parts of the hotel. Restock hotel with clean linens. Responsible for maintaining the cleanliness and security of laundry facility and reporting any maintenance deficiencies to Tallman Hotel Manager.

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Breakfast Attendant

The Tallman Breakfast Attendant lays out a quality and attractive buffet breakfast for hotel guests, refills items as necessary during the morning, interacts with guests as appropriate, cleans up dining room and kitchen and resets dining room for the next day.

Basic culinary/baking skills required.  Most breakfast items, including baked goods, are prepared by the Hotel Breakfast Attendant team.

The shift starts at 7:00 AM and usually concludes by 11:00 AM.

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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

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Under the direction of the Front of House Manager, set an example of top quality service while assuming full responsibility for shift management in the absence of the FOH manager. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Provide friendly, responsive service to create an exceptional dining experience for all of our guests, so they will want to return again and again.

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Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Busser / Food Runner

Serve guests bread and butter upon their arrival, water on request, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Assist Servers in delivery of orders to guests table.

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